Maari and Jason

Maari and Jason

May 14, 2012 at 12:40 pm

It couldn’t have been a more beautiful spring wedding day this past Saturday when Maari and Jason said “I do”. As I pulled up to La Belle Vie I noticed another wedding party and guests spilling out onto the steps of St Mark’s, everyone smiling, dresses bright, suits handsome and flowers everywhere. Moving into the lobby at 510 Groveland the flowers from Summer Harsh were sumptuous, the palest shades of pink peonies the inspiration for the gumpaste floral accent on the cake. Maari’s gorgeous dress was the work of local designer Tara LaTour. I pulled details of lace and fabric both in color and placement to create elegance

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  • Drrrummmroll please…

    I am pleased and excited to finally announce the birth of my new venture. It might more accurately, with tongue firmly planted in cheek, be described as a blooming. My Jessica’s Cakes site is down and my Sweet Bloom’s site is under its final stages of construction. Under the new Sweet Bloom’s name, I will be creating gumpaste flowers, cake toppers, and other fondant and/or gumpaste details for cakes. I will not, however be making any cakes to hold these details. Along with the production of sweet details I will be teaching around town. Classes will be posted with links included for those who are interested in attending or finding out more. Come back soon and see the new site.

  • Classes

    Cooks of Crocus Hill

    Bouquet of Cupcakes
    November 10, 2012 — 1 pm to 4 pm Cooks of Crocus Hill, Stillwater
    Winter holiday inspired designs in buttercream and fondant

    Gluten Free Brunch
    January 6, 2013 — 10 am to 1 pm Cooks of Crocus Hill, Stillwater

    Bouquet of Cupcakes
    Februrary 9, 2013 — 1 pm to 4 pm
    Cooks of Crocus Hill, Stillwater
    Valentine’s Day inspired designs in buttercream

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